Petty’s Ad For 3/12/26-3/18/26

Starting This Saturday We Will Be Having Fresh Or Cooked Corned Beef With Cabbage & Potatoes Available Thru St. Patricks Day!  

We Have Lots Of Irish Inspired Goodies From Homemade Brats, Smoked Beer Brats, Smoked Brisket Sausage, Many Irish Cheeses.  Tom’s Making His Fresh Homemade Biscuits Every Saturday.  Don’t Forget The Great Beers!!!

Specials From The Meat Dept
Briskets In The Bag $6.99 lb.
Bratwurst $6.99 lb.
Boneless Skinless Thighs $3.99 lb.
Country Ribs $3.99 lb.
Breakfast Hash $5.99 lb.

Specials From The Deli
Egg Salad $7.69 lb.
Bowtie Tomato Provolone Pasta $7.49 lb
Sante Fe Eggrolls $1.79 Each
Boar’s Headd Lemon Pepper Chicken $10.69 lb. 
Boar’s Head Muenster $7.29 lb.  

Lunch Special
Grilled Roast Beef & Cheddar With Caramelized Onions On Your Choice Of Bread. Comes With Chips And A Pickle. 

Cheese Dept 
Karst Cave-aged Cheddar Cheese:

Karst is a natural rind cheddar that has had Gruyere cultures added, making it a perfect balance of cheddar and gruyere. The earthy, nuttiness of gruyere complements the sharpness of the cheddar making this cheese a staple for every cheese lover. 
Cheesemonger's Note: Karst's cave-aged rind is brown, fragrant, and sometimes moist. Come see Sharon For A Free Sample!

Wine & Beer Dept  
Wine Tasting This Saturday March 14th From 1-4 PM Wines Featured:

L'envoye Rose $ 9.99
This Gamay Noir Rosé From Beaujolais Is Delicate And Lively Yet Fleshy And Generous. Tangerine, Watermelon, Lime Blossom And Wild Strawberry Characters With An Underlying Creaminess Are Supported By A Steely Mineral Backbone. 

Three Finger Jack “Wild Country” Red Blend $ 13.99
The Balance Of The Wine, Aged On French And American Oak, Offers Luscious Red Fruit And Boysenberry Jam With Notes Of Vanilla. The Structure Is Savory With Velvety Tannins And A Powerful, Lingering Finish. 

Tamaral Ribera Del Duero $ 23.99
Dry Wine With High Acidity And High Mature Tannins. Medium Intensity With Aromas Of Green Bell Pepper, Licorice, Dark Fruit