Specials From The Meat Dept Delmonicos $24.99 lb. Italian Meatballs $8.99 lb. Homemade Meatloaf $8.99 lb. Caprese Chicken $4.99 lb. Ground Chicken $4.99 lb.
Specials From The Deli Chicken Dill $11.49 lb. Pesto Summer Salad $7.49 lb. Mini Crab Cakes .79 Each Mortadella With Pistachio $8.69 lb. Brick Cheese $7.79 lb.
Lunch Special Grilled Boar’s Head Everroast Chicken & Muenster Cheese With Grilled Onions, & Honey Mustard. Served On A Parisian Sub Roll. Comes With Chips & A Pickle.
Cheese Department The Robin Colby & The Chili Chego Are Back In Stock. Come See Sharon To Try Some Free Samples Today!
Wine/Beer Dept Wine Tasting This Friday July 25th From 12-4 PM
For Serving, As Desired: Flour Tortillas, Shredded Lettuce, Shredded Cheese, Sour Cream Or Avocado Crema, Salsa Of Choice, Guacamole Or Mashed Avocado, Cilantro, Etc.
For The Homemade Taco Seasoning:
1 Heaping Tablespoon Chili Powder
2 Heaping Teaspoons Ground Cumin
1 Heaping Teaspoon Garlic Powder
1 Heaping Teaspoon Onion Powder
1 Heaping Teaspoon Dried Oregano
1 Heaping Teaspoon Smoked Paprika
2 Heaping Teaspoons Kosher Salt
1 Heaping Teaspoon Brown Sugar
Optional: Up To ½ Teaspoon Cayenne Pepper
Instructions
Cook The Aromatics: Add The Olive Oil To A Large Skillet Over Medium Heat. Once Hot And Shimmering, Add The Onion. Season With A Good Pinch Of Kosher Salt (A Pinch Of Garlic Powder Is Also Delicious!) And Ground Black Pepper As Desired. Cook, Stirring Often, Until The Onions Are Golden And Fragrant, 3-4 Minutes. Stir In The Tomato Paste. Cook 1-2 Minutes Longer, Until The Tomato Paste Is Darkened In Color.
Brown The Ground Chicken: Push The Onion Mixture To The Side Of The Skillet. Place The Ground Chicken In The Skillet And Press It Down Into A Thin, Flat Layer. Cook 2 Minutes, Until Slightly Browned, Then Flip And Cook 1-2 Minutes Longer. Once The Chicken Is Nearly Cooked Through, Use A Wooden Spoon Or A Meat Chopper To Break It Into Fine Crumbles And Mix With The Onions.
Season And Simmer: Add The Taco Seasoning To The Skillet, Stirring To Evenly Coat The Chicken Mixture. Pour In The Water And Simmer Until Thickened Slightly, 1-2 Minutes Longer. Remove From The Heat.
Serve The Chicken Taco Meat As Desired. We Love Making Ground Chicken Tacos With Warm Flour Tortillas, Shredded Cheese, Shredded Lettuce, And Sour Cream, Though The Seasoned Taco Meat Is Also Great On Nachos, Taco Salads, Burrito Bowls, And Tostadas. Enjoy!
