Petty’s Ad For 8/27/26-9/2/26

Thank You Orlando For Voting Us #1 Place To Buy Meat.

Winey Wednesdays Are Here!  Every Wednesday In August & September Save 10 % On 2 Bottles Or More.
Come Join Us Every Saturday For A Complementary Wine Tasting From 1-4PM.
Troy With Delerium Beer Will Be Here Sampling Beer Saturday September 5^th!

Specials From The Meat Dept
Ground Chuck $7.99 lb.
Chili Garlic Meatballs $7.99 lb.
Fresh Salmon $12.99 lb.
Chicken Wings $3.99 lb.
Apple & Brie Stuffed Chicken $4.99 Each

Specials From The Deli
Penne With Sundried Tomato & Asiago $7.49 lb.
Green Bean Almondine $7.49 lb.
Pork Eggrolls $1.79 Each 
Kayem Liverwurst $7.49 lb.
Monterey Jack $8.29 lb.

Lunch Special
Cheese Steak Supreme
Our Delicious Steak Is Grilled To Perfection & Smothered With Provolone Cheese, Grilled Mushrooms, Peppers, And Onions.  Served On A Freshly Baked Sub Roll. Comes With Chips & A Pickle.

Cheese Department
Traditional Brand Smoked Cheddar.  Great On A Cheese Board, Sliced For Sandwiches.  Melts And Cubes Great.  Come See Sharon For Free Sample!

Wine/Beer Dept
Wine Tasting This Saturday August 29th From 1-4 PM.  

Roasted Garlic Peppercorn Salmon

Ingredients:
Salmon Filets with skin
Olive Oil
Char Crust® Roasted Garlic Peppercorn 
Optional: 1 Lemon

Instructions 

Preheat indoor or outdoor grill.  Coat salmon with Garlic Peppercorn Char Crust Seasoning. Brush with olive oil. Grill on medium to high heat. Put flesh side down first & flip every 2 minutes.  Cook for about 10 to 12 minutes until meat starts to separate and is at 140 degrees.  Let it rest and should be at 145 degrees after resting.