Petty’s Weekly Specials

Petty’s Ad For 3/5/26-3/11/26

We Will Be Bringing In Lots Of New Types Of Fresh Fish EacWe Will Be Bringing In Lots Of New Types Of Fresh Fish Each Week For  Any Special Requests Just Ask And We Will Bring In Your Favorites.  Fresh Homemade Biscuits Made Every Saturday.  Come Try Some Of Our New Sausage Creations: Chicken Piccata Sausage, Jalapeno Cheddar Beef  Sausage, & Philly Cheesesteak Beef Sausage YUM!!!

Specials From The Meat Dept
Prime Tri Tips $11.99 lb.
Jerk Chicken Skewers $6.99 lb.
Cooked Shrimp (21/25) $14.99 lb.
Sesame Chicken $6.99 lb.
Smash Burger 10 Packs $7.99 lb.

Specials From The Deli
Crab Remoulade $6.99 lb.
Petty’s Pasta $7.49 lb.
Artichoke Cakes $1.99 Each
Citterio Ham $6.69 lb. 
Finlandia Swiss $7.79 lb.  

Lunch Special
Chicken Salad BLT On A Croissant. Comes With Chips And A Pickle. 

Cheese Dept
Rogue River Blue Cheese:   Rogue River Blue Is A World-Renowned, Award-Winning Blue Cheese From Rogue Creamery In Oregon, Made Seasonally From Organic Cow’s Milk And Wrapped In Syrah Grape Leaves Soaked In Pear Brandy, Giving It A Unique, Fruity, And Complex Flavor With Notes Of Vanilla, Fig, And Spice, And A Creamy, Fudgy Texture. It’s A Limited-Release Cheese, Highly Sought After, And Often Considered A Holiday Treat, Best Served With Dessert Wines, Port, Or On A Cheese Board. Only Available Once A Year Come Try Some While Supplies Last. Come See Sharon For A Sample.  Makes A Great Stuffed Olive For Martini’s Or Topper For Salads!

Wine & Beer Dept  
Wine Tasting This Saturday March 7th From 1-4 PM

Directions For Great Smash Burgers

• Prepare Your Burger Bun By Laying Toppings On Bottom Half Of Bun.   Carmelized Onions Are A Great Addition. Have The Bun Nearby And Ready For When Your Burger Is Cooked.

• Preheat A Large Stainless Steel Sauté Pan Or Skillet Over High Heat For 2 Minutes. Place Smash Burgers In Skillet And Smash Them Down.   Smashed Patties Should Be Slightly Wider Than Burger Bun.

• Season Generously With Salt And Pepper And Allow To Cook Until Patties Are Well Browned And Tops Are Beginning To Turn Pale Pink/Gray In Spots, About 45 Seconds. Using A Bench Scraper Or The Back Side Of A Stiff Metal Spatula, Carefully Scrape Patties From Pan, Making Sure To Get All Of The Browned Bits.

• Flip Patties And Immediately Place A Slice Of Cheese Over 1 Patty, Then Stack The Second Directly On Top. Immediately Remove From Pan And Transfer To Waiting Burger Bun. Serve.
  
• These Burgers Cook Very Fast, So It’s Best To Make Them One At A Time. If Making Multiple Burgers, Keep Them Warm Under A Tent Of Foil While Preparing Subsequent Burgers.