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Petty's Weekly Specials
PETTY’S AD for SEPT.15TH THRU SEPT. 21ST
THE INVENTOR OF THE 15 MINUTE TANDOORI SAUCEWILL BE HERE SAMPLING HIS AWARD WINNING LOCALLY MADE SAUCE ON SAT FROM 12-5...YOU WONT BELIEVE HOW GREAT A 15 MINUTE MARINADE CAN BE....
DELVERDE PASTA NESTS 2 FOR $5 GET THEM WHILE U CAN...
WE LIVE ON THE WEDGE..TONS OF ARTISAN CHEESES ARE ARRIVING DAILY...
SOME AMAZING MUST TRYS....
THIRSTY THURS CONTINUES...
KINSEY HAS BEEN OUT TASTING WINES ALL WEEK
LOOKING FOR GREAT NEW BUYS...LUCKY GIRL!!!! ROUGH JOB BUT SOMEBODY HAS TO DO IT....
SPECIALS FROM THE MEAT DEPT.
LONDON BROIL ALL NATURAL TOP GRADE CHOICE 4.99 LB.
HOMEMADE BREAKFAST SAUSAGE 2.99 LB.
WILD CAUGHT FRESH GROUPER 14.99 LB.
BONELESS STUFFED PORK CHOPS 3.99 LB.
HOMEMADE BUFFALO SAUSAGE 3.99 LB.
SPECIALS FROM THE DELI
APPLEWOOD SMOKED HAM
ALL NATURAL NO NITRATES 6.79 LB.
METRO DELI FRIED TURKEY
ALL NATURAL NO NITRATES 9.99 LB.
SUMMER BROCCOLI SALAD 6.79 LB.
PIZZA LOGS .99 EACH
TOMATO, CUKE, AND FETA 6.79 LB.
SANDWICH OF THE WEEK
TANDOORI CHICKEN ON A PITA WITH HUMMUS & TZATZIKI SAUCE SERVED WITH CHIPS & A PICKLE
VACATION IS OVER ON TUESDAY FOR OUR SOUPS...
THEY ARE BACK!!!!
Specials good while supplies last
Macadamia Crusted Grouper
2 four-ounce grouper fillets
(or substitute sea bass, striped bass or cod)
1/3 cup flour
1 egg, beaten
1/2 cup macadamia nuts, ground
1/2 cup Panko crumbs
2 Tablespoons olive oil
1 9-oz package fresh spinach
Preheat oven to 350 degrees.
Mix panko crumbs and macadamia nuts on flat plate and set aside. Beat egg in shallow bowl and set aside. Dredge grouper in flour, shake off excess, dip in beaten egg then dredge in crumb mixture, patting so they adhere.
In oven-proof skillet, over medium heat, heat olive oil until hot. Place fillets in pan and brown on one side for two minutes. Turn fillets over and place entire skillet in a 350 degree oven and bake for 5 – 7 minutes. Grouper is fully cooked when it flakes easily with fork. Set Aside.
Note: Only use skillets that are oven safe, usually all stainless steel.
1/4 cup white wine
1/4 cup chicken stock
1/4 cup almond milk
1/4 cup orange juice
1/16 cup lime juice
1/16 cup lemon juice
1/16 cup pineapple juice
1/4 cup butter
Combine all ingredients, except butter, in a sauce pan over medium-high heat. Cook, stirring occasionally, until reduced by half. Remove from heat and add butter, stirring to mix.
Prepare spinach during last few minutes of cooking time. Bring pot of water to boil, drop spinach into water for 1 minute. Remove, drain and divide between two serving plates. Top with grouper fillets. Drizzle small amount of sauce over top or serve on the side.