Open Monday-Saturday 10am-7pm

Petty’s Weekly Specials

Download PDF

PETTY’S AD for AUGUST 17th   THRU. AUGUST 23rd

BACK TO SCHOOL DELI DEAL
½# CITTERIO HAM
½# BOLOGNA
½# AMERICAN CHEESE
ONLY  8.99

CHEESES OF THE WEEK OKAY SO WE KNOW THAT YOU LOVE ALL OF THE AMAZING CHEESES FROM YANCY’S WELL THEY HAVE 3 NEWS ONE THAT WILL KNOCK YOUR SOCKS OFF…XXX CHEDDAR SHARP( A RICH EXTRA NY  CHEDDAR), CHEDDAR BACON RANCH  (NEED I SAY MORE) HATCH CHILI CHEDDAR (AMAZING NY CHEDDAR INFUSED WITH  ZESTY HATCH CHILI).  TRY ANY OF THESE ON A BURGER…OH YEAH!!!!!!

LET YOUR SNACKING BEGIN…..SMASHMELLOWS IN FLAVORS LIKE MINT CHOCOLATE CHIP, ROOT BEER FLOAT, CINNAMON CHURRO, TOASTED COCONUT PINEAPPLE, & STRAWBERRIES & CREAM…LET YOUR IMAGINE BE YOUR GUIDE TO THE VARIETY OF SMORE’S AND HOT CHOCOLATE TOPPINGS. OUR JUST MUNCH ON THEM!!!!!

THIRSTY THURSDAY IS THIS THURSDAY AUGUST 17TH  KINSEY HAS SOME AMAZING WINES PICKED OUT FOR THIS TASTING…HOPE YOU JOIN US FROM 4-7PM

SPECIALS FROM THE MEAT DEPT.
ANGUS FLANK STEAKS  8.99 LB.
HOMEMADE ITALIAN SAUSAGE (HOT OR MILD)  2.99 LB.
ALL NATURAL WHOLE CHICKENS  1.99 LB.
CHICKEN NUGGETS ALL WHITE MEAT  1.99 LB.
WILD CAUGHT COD  7.99 LB.

SPECIALS FROM THE DELI
BACK TO SCHOOL DELI DEAL…. SEE ABOVE 8.99
BROCCOLI GARLIC  6.79 LB.
PETTY’S PASTA SALAD  5.79 LB.
BUFFALO CHICKEN DIP  6.79 LB.

SANDWICH OF THE WEEK 
OOEY GOOEY MEATBALL SUB… SERVED WITH CHIPS & A PICKLE

 

RECIPE OF THE WEEK:
MARINATED FLANK STEAK

Ingredients

  • 1/2 cup vegetable oil
  • 1/3 cup soy sauce
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons Worcestershire sauce

 

  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1 1/2 pounds flank steak

Directions

  1. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
  2. Preheat grill for medium-high heat.
  3. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.